Welcome to Dining In

On the surface, the challenge is simple – prepare a meal that consists of at least three courses (appetizer, entrĂ©e and dessert) and write about it. The bigger challenge, however, is to create an eating experience at home that transcends time and place and engages all the senses. It’s a meal that includes great food and wine for the palate and the nose, a sense of anticipation for the brain, a presentation and table that is a feast for the eyes and background music to set the tone.

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Wednesday, March 3, 2010

Cocktails with Dinner?

This is a trend I applaud. In fact, I'm going to give it a try this weekend. I may be calling in sick on Monday, but as they say, you can make the drinks smaller.

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