Welcome to Dining In

On the surface, the challenge is simple – prepare a meal that consists of at least three courses (appetizer, entrĂ©e and dessert) and write about it. The bigger challenge, however, is to create an eating experience at home that transcends time and place and engages all the senses. It’s a meal that includes great food and wine for the palate and the nose, a sense of anticipation for the brain, a presentation and table that is a feast for the eyes and background music to set the tone.

If you would like to join, please fill out the form to the right and we will send you an invitation and the writer's guidelines for the Dining In blog.

Wednesday, March 10, 2010

The Underground Supper Clubs of DC

Another cool story in the Washington Post, this one is particularly apropos to this blog. I don't think I could ever do this, the pressure would be too great and take all the joy out of cooking. But it might be fun with a few carefully chosen friends and acquaintances.

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